Authentic Taste
“Crafted With Passion & Quality”
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At Forks & Flame, we focus on quality ingredients, elegant presentation, and memorable dining experiences designed for modern food lovers.
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opening Hour 8:00 AM -10:00 PM, every day on week
Look Our
>~~~~~Services~~~~~<
BEST SERVICES
Premium dining experience with elegant ambience and handcrafted dishes.
PARKING
Spacious parking area available for a convenient customer experience.
FREE WIFI
Enjoy complimentary high-speed WiFi while dining with friends and family.
ONLINE BOOKING
Book your table online quickly and enjoy hassle-free reservations.
Our Special
>~~~~~Delivery~~~~~<
Black Buns
Soft charcoal buns layered with crispy chicken, fresh lettuce, and signature house sauce.
Burger
Juicy grilled burger with melted cheese, caramelized onions, and smoky flavors.
Salad
Fresh garden salad served with seasonal vegetables and creamy dressing.
Lasagne
Classic layered lasagne baked with rich tomato sauce, herbs, and mozzarella cheese.
Chef's Recommendations
>~~~~~Signature Dishes~~~~~<
Smoky Paneer Tikka..................₹320
Served with mint chutney 6 pcs
Truffle Mushroom Pasta..................₹540
Creamy parmesan sauce 450gm
Butter Chicken..................₹520
Rich creamy tomato gravy Full
Grilled Chicken Steak..................₹680
Served with sautéed vegetables 350gm
White Sauce Pasta..................₹410
Creamy Alfredo sauce 450gm
Veg Biryani..................₹380
Served with raita 750gm
Classic Lasagne..................₹520
Layered with rich cheese sauce Full
Herb Grilled Salmon..................₹890
Served with lemon butter sauce 320gm
Upcoming Events
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Chef's Private Dining Night
Experience an exclusive dining evening featuring chef-curated specialties, live acoustic ambience, and premium hospitality.
Saturday • 24 August 2025 • 8:00 PM
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Luxury Wine Tasting Evening
Discover handpicked international wines paired with gourmet cuisine in a sophisticated fine-dining atmosphere.
Friday • 30 August 2025 • 7:30 PM
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Signature Chef Experience
Enjoy a personalized multi-course dining journey crafted by our executive chef with seasonal ingredients.
Wednesday • 4 September 2025 • 8:15 PM
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